Cooking Method Of Mutton In Hongqiao

Mutton, onion, ginger, Shaoxing wine, carrot, star anise, soy sauce, sugar, refined salt.

Rinse the mutton and add it to the water pot. Add scallion, ginger, Shaoxing wine, carrot, star anise, cook to medium well, go to sheep bone, press into a block, cool down, and change into a big cube.

Carassius auratus wash, fire and scallion, ginger, Shao wine made of fish soup.

Stir fry, fish soup, mutton, soy sauce, Shaoxing wine, sugar, salt, simmer for 10 minutes.

After the fire, gather juice and put it into a casserole.